Food is always the centre of festive celebrations. We bring you 7 eclectic and easy-to-make recipes by Chef Sanjeev Kapoor to brighten up your celebrations. (As featured on RobinAge.com; Click on the links for the complete recipe.)
Apple and Sitaphal Barfi: This unusual twist on barfi is sure to become a family favourite.
Methi Puri: A traditional Diwali treat best enjoyed hot.
Chutney Pulav with Paneer and Corn: A tangy twist to the usual pulav.
Baby Falafel Burgers: This take on falafels is the perfect finger food and is packed with the goodness of chickpeas.
Apricots in Caramel Sauce: A sweet treat that goes perfectly with ice cream.
Tiramisu Truffles: Need we say more?